As a juicer, hot steam opens the fruit cells allowing the juice to collect in the juice kettle. Sixty minutes later, drain off pure juice concentrate - just right for juices, jellies and syrups. This is the easiest method our family has ever found for extracting grape juice for canning. We tried a lot of methods before this that were tedious, wearisome, and so messy. We were very excited to find this jewel that saved so much time and mess.

You can also use it as a steamer for rice, vegetables, fish, etc. Foods turn out tender and tasty, not soggy or overcooked. The bottom pan is ideal for boiling and stewing, or roasting and baking. The steamer insert doubles as a large colander for hot spaghetti, washed lettuce and garden produce. It also can blanche foods for canning and freezing.

It is made of stainless steel with an aluminum clad bottom. Instructions and recipes included 16 1/2" high, 9qt. Capacity.

The wheat grass juicer extracts juice from wheat grass and most fruits and vegetables. The internal feed pressure is adjustable giving maximum juice.

Wheat grass has been called one of nature's finest medicines. One ounce of wheat grass is equivalent to over 2 lbs. of fresh fruits and vegetables. Wheat grass picks up 92 of the 102 known minerals in the soil, and contains all the vitamins that science has isolated. It is very high in enzymes and contains up to 70% chlorophyll, an important blood builder which is anti-bacterial. Wheat grass fulfills nutritional deficiencies and removes wastes from our bodies. Use wheat grass juice and feel the difference!