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Wisemen Trading and SupplypresentsFood Dehydration Products
Excalibur Dehydrator
Excalibur is the highest quality, most versatile dehydrator on the
market. It has the Parallexx Drying System, removable trays, a rear mounted heating
element to warm the air, an adjustable thermostat to control the temperature, and a fan
to push the air horizontally over each tray. New air is drawn in the rear, and moist
saturated air is pushed out the front.Because the air flows horizontally over all trays there is no need for the hassle of rotating your trays. The flowing air dehydrates your food quickly and evenly. The adjustable thermostat allows you to control the temperature for the optimum drying of each food. One or all the trays may be removed making space for larger items such as whole fruits, bouquets etc. 1 year warranty.
Just JerkyThe complete guide to making it.by Mary BellThis book tells how to make jerky out of strips of meat, fish, ground meat, or non-meat products. It shares years of collecting recipes, suggestions, tips, techniques, and ideas on the subject. Safety concerns are carefully addressed and a history adds interest and understanding. The best jerky marinades are recorded, as well as delicious recipes to use jerky in cooking and baking. Try these for a few - jerky stew, jerky bread, jerky cake, jerky frosting and even jerky ice cream. The author reflects her life philosophy of determined self sufficiency, believing we should assume responsibility for our food supply and reduce our dependence on the food industry. Quote from the book: "I soon learned, making jerky, is why many people purchase food dehydrators." stcok #535 $12.60 Show CartDry ItYou'll like it!by Gen MacmanimanThis book is for anyone who wants to dehydrate food. The author begins by stating that dehydrating is a 1st class way to preserve food. It is cheap and easy, nutritional, and does not require electricity to store. It is flavorfull, requires one sixth or less of the usual storage space, and the food will store for several seasons. There is a section on getting started as well as general instructions. This is followed by chapters on fruit, vegetables, seeds and grains, healthy treats for grandchildren (confections), herbs, meat and fish. The recipes are followed by "After Thoughts", containing more hints and more information on using dried foods. There is also an on the trail section, and a peanut butter lovers page. The last section gives plans for building the Living Foods Dehydrator. stock # 533 $6.26 Show CartThe Big Book Of Preserving the Harvestby Carol W. CostenbaderThis is an all around book on "preserving your harvest" It has chapters on canning, drying, freezing, jams, pickles, vinegars, cold storage and gifts. It also, sports 3 great appendixes, on building an electric food dehydrator, table of equivalents, and converting to metric. Chapter 3 on drying offers concise, to the point, directions for drying your produce. It discusses food preparation for drying, 4 types of drying, and post - drying methods. It has a handy and easy to use chart for various fruits and vegetables. There are special sections on drying herbs and meats. There are also recipes for using your dried foods. Stock # 181 $17.06 Show CartMaking and Using Dried Foodsby Phyllis HobsonAs this author states, drying foods is a natural alternative to canning and freezing, and benefits the family on a tight budget. It is an energy - efficient way of eating for less. Drying is a safe way to store food. It is convenient in locations where electricity is undependable. Dried food is compact and light for hikers, fishermen ect. Almost any food can be dried by following the instructions in this book, which are aimed at preserving as much of the nutrients and the flavor of the food as possible. The author gives details on the history of drying, how drying can save you money, detailed instructions on different methods of drying, and different types of dehydrators. She details pretreating methods and storing your dried foods. There are chapters on drying fruits, vegetables, herbs, meats, dairy products, grains, leathers, dried soup mixes, flower blossoms, and foods for hiking and camping. Instuctions are given for; using a dehydrator, the sun, and an oven for each entry. These are followed by usage ideas and recipes. The items listed are encompassing, including kohlrabbi, brussel sprouts, salsify and sauerkraut, to list a few of the lesser known vegetables. She also lists other uses for drying equipment, such as bread rising, crackers and cereal, drying seeds, curing nuts, decrystallizing honey and drying crafts.It even includes plans for building an electric food dehydrator. Stock # 179 $13.46 Show CartThe Encyclopedia of Country Livingby Carla EmeryThis book is packed full of practical, invaluable information and wisdom. It includes how to cultivate a garden, buy land, bake bread, raise farm animals, make sausage, can produce, milk a goat, grow herbs, churn butter, build a chicken coop, catch a pig, cook on a wood stove and much, much more. It has a detailed section on food drying. The section begins with: "Sun drying is the oldest method of food preservation. Nowadays it is the least common form. Too bad because drying is a cheap,easy way to preserve, and everybody loves the results". Carla Emery; has a way of writing as if she was right next to you in your kitchen, talking you through whatever project you are undertaking. She becomes your friend as she teaches you new skills. The wealth of information she has to share in this 858 pg. volume seems endless. Stock # 351 $25.16 Show Cart
Back to Basics Dehydrator (5 tray, expandable to 9) $49.95 American Harvest dehydrators. Call for prices. (256)-729-8868 |
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