The Garnishing Machine

Saladacco Spiralizer

By Metro Marketing

You simply cut your fresh, raw vegetables into sections no longer than 3 1/2" with both ends straight and parallel to each other so that the vegetable may be held firmly by the teeth and center pin. Then position the vegetable on the cutting tray, lock the cover in place by turning it counter-clockwise, and rotate the handle forward while pressing downward with the palm of your hand. A bowl at the base collects your spirals. You can create many different effects by altering or adding the initial cut to the vegetable before spiralizing. Your creativity can make your food as eye appealing as it is appetizing.

This is a great way to eat more variety of raw foods which are packed full of nutritious live enzymes. The Spiralizer introduces new textures to your foods allowing you to enjoy vegetables that would be traditionally eaten cooked. Texture has a lot to do with how appetizing our food is, and the Spiralizer helps you aquire the kind of taste in raw food that heat brings to cooked food. Food texture also plays an important part in creating our comfort foods, and the Saladacco brings you new texture variations to experiment with, as well as enhance your tried and true recipes.

Spirooli Spiral Vegetable Slicer By World Cuisine The Spirooli Vegetable Slicer's versatile, interchangeable blade system makes it fast and easy to use. It comes with three stainless steel blades which slide quickly into place for use. The blades that are not in use store conveniently in an internal storage compartment under the Spirooli. The Spiral Vegetable Slicer's suction cup legs hold it securely in place on your counter, freeing you from the worry of "slipping and sliding". The Spirooli's easy to use design saves you time and makes food preparation fun. It can be used with almost any vegetable. Stick your vegetable on the spiked shaft, turn the crank while applying slight forward pressure, and watch the Spirooli shred, chip or slice to perfection. It makes great hash browns, or you can switch blades for homemade potato chips, switch again and you have the ever popular curly fries! Whether you're an experienced raw food "cook", or are looking for ways to add the enzymes and vitamins that fresh, raw food offers to your family's diet, you'll love the Spirooli. It can make tasty "vegie pasta", spirals, chips etc. The Spiral Vegetable Slicer makes garnishing a snap, or use its many talents to ad texture to your salads. It helps you make your homemade salsa (raw or cooked), or slice vegetables for stir fries or "fruit chips". You can make onion rings or pepper steak; pies, pizza, or pickles. It can even hold a head of cabbage so you can have coleslaw or sauerkraut in no time flat. When it's harvest time, the Spirooli is at your side to feed your dehydrator, fill your freezer, or stock your pantry. It can be used year round with whatever vegetables are "in season". It works with squash (butternut or summer), (sweet) potatoes, carrots, (daikon) radishes, rutabagas, turnips, tomatoes, peppers, onions, cabbage, apples, pears, and many more! It measures 11 78/"L X 5 3/8"W X 8 1/4"H. Stock # 1530 Price $ 27.99 Quantity Show Cart